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1787135098
Hardback The veggie Chinese takeaway cookbook : wok, no meat? : over 70 vegan and vegetarian takeaway classics / Kwoklyn Wan ; photography by Sam Folan.
Publication year: 2020
Media class: Hardback
Category: Non-fiction
Publisher: London : Hardie Grant, 2020.
Resource type: Physical
ISBN: 9781787135093 (hbk.) :
Available: 2
Number of reservations: 0
Description:
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. 'The Veggie Chinese Takeaway Cookbook' offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway.
Vegan cooking.
Vegetarian cooking.
Cooking, Chinese.
Available at:

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- Cooking, Chinese. (1)
- Vegan cooking. (1)
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