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Catalogue Record details
Publication year: 2013
Media class: Hardback
Edition: Revised and updated edition. / photography by Dan Jones.
Publisher: London : Hodder & Stoughton, 2013.
Resource type: Physical
ISBN: 9781444734812 (hbk.) : 9781444734843 (ebook) :
No. of reservations: 0
This new edition still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins.
Food and Drink.